3 ounce Dry shitake or possibly porcini mushrooms |
3/8 oz |
$4.99 per 4 ounces
|
$0.47 |
5 c. Cool strong vegetable stock |
1/2 cup |
$3.69 per 32 ounces
|
$0.60 |
3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
2 sm Leeks (white part only) thinly sliced (about 1 c.) |
1/4 leeks |
$1.88 per pound
|
$0.01 |
1 x Onion thinly sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
2 sm Potatoes, peeled and thinly sliced |
1/4 potatoes |
$0.50 per pound
|
$0.05 |
2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 lb Fresh white cultivated mushrooms (or possibly more exotic ones, that I prefer) thinly sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
1/4 c. Chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
3 Tbsp. Dry sherry |
1 1/8 teaspoons |
$22.00 per liter
|
$0.12 |
  Enoki mushrooms for garnish |
1/8 enoki mushrooms |
$5.99 per pound
|
$0.01 |
Total per Serving |
$2.30 |
Total Recipe |
$18.42 |