Это предварительный просмотр рецепта "Three Layer Chocolate Bar".

• Click here to print
• или вернитесь к рецепту Three Layer Chocolate Bar.

Рецепт Three Layer Chocolate Bar

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. graham cracker crumbs 1/2 c. Hersheys Cocoa, divided 1/4 c. sugar 1/2 c. butter, melted 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated) 1/4 c. all purpose flour

1 egg 1 teaspoon vanilla 1/2 teaspoon baking pwdr 3/4 c. minced nuts 2 c. (12 ounce. pkg.) Hersheys semi sweet chocolate chips

Инструкции

1. Heat oven to 350 degrees. Combine crumbs, 1/4 c. cocoa, sugar and butter. Press firmly on bottom of 13 x 9 inch baking pan.
2. In large mixer bowl, beat sweetened condensed lowfat milk, flour, remaining 1/4 c. cocoa, egg, vanilla and baking pwdr. Stir in nuts. Spread proportionately over prepared crust; top with chips. Bake 20 to 25 min or possibly till set. Cold; cut into bars. Store tightly covered at room temperature.

© 2024 CookEatShare