5 medium red potatoes, washed and diced, skins on |
1 1/4 potatoes |
$1.09 per pound
|
$0.64 |
8 to 10 brussels sprouts, halved |
2 1/4 brussels sprouts |
$1.99 per pound
|
$0.19 |
1 small head of broccoli cut into florettes |
1/4 head |
$0.99 per pound
|
$0.08 |
2 cups of green beans, cut into 1 inch pieces |
1/2 cup |
$2.49 per pound
|
$0.49 |
1/2 large onion, coarse chopped |
1/8 onion |
$0.79 per pound
|
$0.03 |
4 1/2 cups of low salt vegetable stock |
1 cup |
$3.69 per 32 ounces
|
$1.08 |
1 tablespoon of dried oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
4 veggie Italian sausage links*, browned and sliced |
1 veggie |
n/a
|
|
Total per Serving |
$2.64 |
Total Recipe |
$10.56 |