| 1 pound Chinese egg noodles |
2 oz |
$2.00 per 16 ounces
|
$0.25 |
| 1 lg. Spanish onion sliced thin |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1/2 pound lean pork minced fine |
1 oz |
$4.49 per pound
|
$0.28 |
| 2 fresh ripe tomatoes, peeled and cut in wedges |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 3 teaspoon curry pwdr, or possibly to taste |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 2/3 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.31 |
Suggestions?