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- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1/2 cup shredded Cheddar cheese
- 1/4 cup shredded Asiago cheese
- 1/4 cup shredded Parmesan cheese
- 3/4 cup grated zucchini
- 1 cup buttermilk
- 1 tablespoon melted butter, for brushing biscuits
View Full Recipe at Two Peas and Their Pod
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