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Three Cheese Vegetable Lasagna - Recipe Cost

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2 cups (15 oz.) Sargento® Light Ricotta Cheese
2 egg whites
2 Tbsp. (1/2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
1-1/2 cups (6 oz.) Sargento® Chef Blends® Shredded 4 Cheese Pizzeria, divided
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp. olive oil 0.1 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 large onion, chopped 0.1 onion
$0.79 per pound
$0.03
3 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 can (28 oz.) no-salt-added tomato puree 2 5/6 fl oz
$1.29 per 6 ounces
$0.62
1 can (14-1/2 oz.) no-salt-added tomatoes, undrained and chopped 2/3 oz
$2.19 per 28 ounces
$0.05
2 cups sliced fresh mushrooms 3 tablespoons
$3.69 per 8 ounces
$0.23
1 zucchini, diced 0.1 zucchini
$1.99 per pound
$0.09
1 large green bell pepper, chopped 0.1 bell pepper
$2.19 per pound
$0.08
2 tsp. dried basil 0.2 teaspoon
$3.49 per 5/8 ounces
$0.03
1/2 tsp. crushed red pepper flakes 0.05 teaspoon
$3.29 per pound
$0.00
1/2 tsp. dried oregano 0.05 teaspoon
$3.89 per 3/4 ounces
$0.01
1 tsp. salt (optional) 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp. sugar (optional) 0.1 teaspoon
$1.44 per pound
$0.00
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 oz
$1.79 per 10 ounces
$0.18
8 oz. lasagna noodles, cooked and drained 5/6 oz
$1.25 per pound
$0.06
Total per Serving $1.40
Total Recipe $13.96
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