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- Tortilla chips, enough to fill your skillet (about 7 cups)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup black beans from can, rinsed and drained
- 1/3 cup Queso Fresco or Cotija cheese
- Optional Toppings:
- Diced tomatoes
- Black olives
- Chopped avocado
- Chopped cilantro
- Jalapeño, cut into slices
- Chopped green onion
- Sour cream
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 1534 | |
| Calories from Fat 688 | 45% |
| Total Fat 77.54g | 97% |
| Saturated Fat 31.67g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 787mg | 33% |
| Potassium 3890mg | 111% |
| Total Carbs 139.8g | 37% |
| Dietary Fiber 39.7g | 132% |
| Sugars 7.58g | 5% |
| Protein 78.96g | 126% |
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