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Ингредиенты
- 1 lb. package tricolor fusilli pasta (any pasta will do)
- 6 oz. genoa salami, cubed
- 6 oz. provolone cheese, cubed
- 1 12 oz. jar Cento marinated Roasted Red Peppers (with EVOO and garlic cloves) including liquid
- 1 8 oz. container fresh bocconcini mozzarella
- 1 cup grape tomatoes, halved
- 1/4 cup fresh parsley, minced
- 1/2 cup grated Parmigiano Reggiano cheese
- 1 cup olive or vegetable oil (I use vegetable oil - the red peppers have extra virgin olive oil)
- 1/2 cup red wine vinegar
- 1 garlic clove, minced
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper to taste
- Shaved Parmigiano for garnish
View Full Recipe at Comfy Cuisine
