Рецепт Three Cheese Grilled Cheese & DOLE Garden Soups
Three Cheese Grilled Cheese & DOLE Garden Soups
Three Cheese Grilled Cheese-this triple cheese grilled cheese sandwich is perfect for dunking into a warm bowl of tomato soup!
This is a sponsored post on behalf of DOLE Garden Soups and the Mom It Forward Blogger Network.
Caleb goes to preschool twice a week. When he comes home, we like to have lunch together. I love sitting down with him so he can tell me about his day. I love hearing about what toys he played with, what letter he learned, his friends, and my favorite is when he sings me a song. He has the cutest little voice:)
This week, it was chilly outside, so I made Three Cheese Grilled Cheese Sandwiches and DOLE’s Roasted Garlic Tomato Basil Soup for lunch. Caleb was excited when he heard what was on the menu. He loves grilled cheese sandwiches and this one is loaded with cheese!
Grilled cheese sandwiches and tomato soup are a match made in heaven. They belong together! I love making homemade tomato soup, but I don’t always have time, especially for lunch.
While Caleb is at preschool, I am busy getting my work done and spending time with baby Maxwell. The three hours always go so quickly. When lunch time rolls around, I need something fast. I don’t want to keep Caleb waiting when he gets home!
I love DOLE’s new ready-to-serve Garden Soups because of the convenience, but I also love the fresh and vibrant flavors! DOLE Garden Soup’s innovative, gentle cooking method protects and locks in the fresh flavors. It doesn’t taste like “store-bought” soup. It is good:) The full line is also non-GMO, has no preservatives and MSG, vegetarian, gluten-free, cholesterol free, low fat, and a good source of fiber.
The soup comes in a BPA-free box with a twisty lid. The soup is easy to pour and if you don’t eat the soup in one sitting, you can put it in the fridge for later. No need to get out a tupperware! Yay!
The Roasted Garlic Tomato Basil Soup was the perfect soup to go with our Three Cheese Grilled Cheese Sandwiches.
For the sandwich, I used cheddar and mozzarella cheese on the inside because they are Caleb’s favorite. I coated the outside of the sandwiches in Parmesan cheese. I love the salty, cheesy crust makes the sandwiches extra special. You can’t go wrong with more cheese:) That is what the sandwich is all about!
Caleb loved dunking his sandwich into his soup! He pretended he was playing basketball and slam dunking his sandwich into the soup! Lunch time is always fun at our house:)
I love the smooth texture of the soup and fresh flavor! The kick of garlic is nice, but not too strong.
I can see a lot of Three Cheese Grilled Cheese Sandwiches and DOLE Roasted Garlic Tomato Basil Soup in our future. There is nothing better than a grilled cheese sandwich and a warm bowl of tomato soup on a cold day, especially when you are eating it with your loved ones! Caleb is already asking for more grilled cheese PLEASE and I am more than ok with that. Bring on the comfort food!
DOLE’s other soup flavors include: Tomato Vegetable, Carrot Ginger, Southwestern Black Bean & Corn, and Sweet Corn. Check out these recipes using DOLE’s Garden Soups! Lots of easy dinner ideas!
For more information about DOLE, Like DOLE Packaged Foods on Facebook and follow them on Twitter.
Three Cheese Grilled Cheese
Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
This grilled cheese sandwich has three kinds of cheese: cheddar, mozzarella, and parmesan. Serve with tomato soup and you have a comforting meal!
Ingredients:
- 4 slices bread (we used Sourdough)
- 2 tablespoons unsalted butter, at room temperature
- 2 slices cheddar cheese
- 2 slices mozzarella cheese
- 1/3 cup finely shredded Parmesan cheese
Directions:
1. Spread the butter on one side of each bread slice. Add a slice of cheddar and a slice of mozzarella on each piece of bread, then cover with another bread slice, buttered-side up. Sprinkle Parmesan cheese on the outside of one side of the sandwich.
2. Heat a large skillet over medium heat. Place the sandwich, cheese side down, on the hot pan. Grill for 2 minutes or until Parmesan cheese is crusted and golden brown. Sprinkle Parmesan cheese on the outside of the other side of the sandwich. Cook until golden brown and the cheese has melted, about 2 more minutes. Serve immediately.
Disclosure: This post is sponsored by DOLE, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible.