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Three Cheese Fondue With Tomato Onion Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb Emmenthal grated coarse (about 2 1/2 c.)

1/2 lb Doux de Montagne Havarti, or possibly Vacherin Fribourgeois, grated coarse (about 2 1/2 c.)

2 Tbsp. Calvados

1/3 c. tomato onion chutney

Â Â soft breadsticks with fennel seed

Â Â cooked tortellini or possibly tortelloni

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 lb Gruyere grated coarse (about 2 1/2 c.)	1/2 lb	$13.33 per 8 ounces	$13.33
2 Tbsp. cornstarch	2 tbsp	$2.89 per 16 ounces	$0.10
1 x garlic clove halved	1 garlic cloves	$4.00 per pound	$0.03
1 c. dry white wine	1 cup	$0.35 per fluid ounce	$2.80
2 tsp fresh lemon juice	2 tsp	$2.19 per 15 fluid ounces	$0.05
Â Â assorted cooked vegetables such as cauliflower, broccoli - carrots, and pearl onions	1 vegetables	$2.80 per 32 ounces	$2.80
Total Recipe			$19.11