Рецепт Three Bean Salad

by Donya Mullins

Three bean salad is a classic dish that’s been served at covered dish suppers and picnics for years. It’s ready in minutes and is inexpensive which makes it a great dish to serve when feeding a crowd. I’ve used a combination of my favorite beans along with some crunchy celery and onion tossed together for a new twist on this beloved retro-recipe. This salad is full of things I really, really like – protein rich cannelloni and red kidney beans along with fresh green beans, onion and celery. Just about any time of the year, I have these “staples” in my pantry and fridge so it’s easy to whip up this recipe in no time. The funny thing is, growing up, I did not like three bean salad and there’s a reason why. During the holidays, my family would always travel to a relatives house to share in a family meal. Now, this relative, my Aunt, was not much of a cook. She always but out the same dishes year after year and three bean salad was one of them. It was made with wax beans in addition to red beans and canned green beans with a sweet dressing that just did not appeal to me. I always tried to be a good guest and show that I liked it but actually, I worked really hard to hide the beans among the other scoops of food on my plate. Now, that the secret is out, I can share how I’ve changed up this retro recipe to something delightful. I kicked out the wax beans altogether because in my opinion, we just don’t need them. Another really important change I made is to use fresh green beans instead of canned. These days, you can find fresh, tasty beans in the produce section at the grocery. They are easy to prepare with a quick blanch, so you get a bright green color while maintaining some crispness. If you’ve never blanched green beans, I’ve got a step by set process to show you how. You can find it here ~  While the green beans are cooling, mix up the dressing. Now, this is where I made another change. I’ve never cared for the sweet dressing on the traditional three bean salad so, I left out the sugar. My dressing is light with a burst of freshness. All you do now is mix everything together. I love to make a big bowl of this salad and keep it in the fridge. It get’s even better after marinating, so make sure you make enough to enjoy for a few days. It’s a great side dish for chicken or fish yet hearty enough as a stand alone meal. Sometimes, going old school with a fresh twist is what’s needed in life! Print Three Bean Salad Prep Time 10 mins Cook Time 5 mins Total Time 15 mins   Course: Salad, Side Dish Cuisine: American Servings: 6 Author: Donya | asouthernsoul.com Ingredients 1 15.5 oz can dark red kidney beans - drained and rinsed 1 15.5 oz can cannelloni beans - drained and rinsed 2 cups blanched green bean - cut into bite size pieces 1/2 cup red onion - diced 1/2 cup celery - cleaned and diced 2 tablespoons fresh parsley - chopped Dressing 1/4 cup olive oil 1/4 cup red wine vinegar 1 lemon - juiced 1 teaspoon kosher salt 3/4 teaspoon fresh cracked pepper Instructions In a measuring cup, mix together oil, vinegar, lemon juice, salt and pepper. Set aside. In a medium size bowl, add red beans, cannelloni beans, green beans, onion and celery. Pour dressing over beans and veggies. Sprinkle on parsley. Toss to coat. Can be stored in refrigerator until ready to serve. Is best enjoyed at room temperature. Items You Might Need For This Recipe Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you! Pyrex Prepware 3-Piece Glass Mixing Bowl Set Price: $17.49 Porcelain 3 Piece Serving Bowl Set Price: $41.38 FAAY Premium Teak Wood Rice Paddle, Handcraft Rice Serving Spoon, Wooden Rice Paddle/Spoon Price: $9.39 Premium Stainless Steel Salt and Pepper Grinder Set of 2- Brushed Stainless Steel Pepper Mill and Salt Mill, 6 Oz Glass Tall Body, 5 Grade Adjustable Ceramic Rotor- Salt and Pepper Shakers By Levav Price: $16.85 -33% Bellemain Micro-perforated Stainless Steel 5-quart Colander-Dishwasher Safe Price: $19.95 Was: $29.95 U.S. Kitchen Supply 3 Quart Stainless Steel Mesh Net Strainer Basket with a Wide Rim, Resting Feet and Handles - Colander to Strain, Rinse, Fry, Steam or Cook Vegetables & Pasta Price: $7.86 ‹ › If you like this recipe and want more, then all you need to do is subscribe to A Southern Soul. Thanks, and welcome to the family!     Subscribe to our mailing list Related Posts Southern Style Green BeansFresh greens beans cooked low and slow with just a bit of smokey bacon bring… Girlfriend Salad ~ Italian White BeanThis is very plain and very simple.... Every time I make this salad for a… Watermelon SaladA new favorite in our house is Watermelon Salad.  It's cool, fresh and perfect for…