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Three Bean Ribollita For The Pressure Cooker - Recipe Cost

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Â Â and cut 1/2" dice

1/2 x savoy cabbage head - (abt 12-ounce) thinly sliced

Â Â Coarse salt to taste

Â Â Freshly-grnd black pepper to taste

6 slc day-old country-style bread, 1/2"-thick torn small pcs

Â Â Freshly-grated Parmesan cheese (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dry cannellini beans - (3-ounce)	1 tablespoon	$0.89 per 15 1/2 ounces	$0.03
1/2 c. dry great northern beans - (3-ounce)	1 tablespoon	$1.49 per 16 ounces	$0.04
1/2 c. dry pinto beans - (3 ounce)	1 tablespoon	$1.49 per 16 ounces	$0.04
8Â 1/2 c. water	1 cup	n/a
4 ounce bacon cut 1/2" dice	1/2 oz	$2.99 per pound	$0.09
1 x onion cut 1/2" dice	1/8 onion	$0.79 per pound	$0.02
2 x garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
4 x carrots cut 1/2" dice	1/2 carrots	$1.49 per pound	$0.10
2 x celery ribs strings removed,	1/4 celery	$1.99 per pound	$0.04
5Â 1/2 c. chicken stock or possibly broth skimmed of fat	2/3 cup	$0.99 per 14 1/2 ounces	$0.39
2 tsp minced fresh rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
Total per Serving			$0.79
Total Recipe			$6.33