| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2/3 c. wine vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.38 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Dash of pepper, black or possibly white |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.55 |
| Total Recipe |
$2.21 |
Suggestions?