| 1 lg. onion, minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 2 tbsp. vegetable oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 green pepper, minced |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1 (15 1/2 ounce.) can kidney beans, rinsed and liquid removed |
1 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.10 |
| 1 (15 ounce.) can pinto beans, liquid removed |
1 1/2 fl oz |
$0.89 per 15 ounces
|
$0.09 |
| 1 (15 ounce.) can black beans, liquid removed |
1 1/2 fl oz |
$1.79 per 15 ounces
|
$0.15 |
| 2 (14 1/2 ounce.) cans stewed tomatoes |
2 7/8 fl oz |
$1.25 per 14 1/2 ounces
|
$0.28 |
| 1 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| 1 c. prepared med. warm picante sauce |
1 tablespoon |
$3.49 per 24 ounces
|
$0.13 |
| 1 teaspoon cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Shredded Monterey Jack cheese for garnish |
0.1 jack cheese |
n/a
|
|
| Total per Serving |
$0.92 |
| Total Recipe |
$9.19 |
Suggestions?