Рецепт Thousand Island Dressing - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6 		egg
7.33g 		mayonnaise
39.83g 		chili sauce
9.4g 		pickle relish
2.49g 		onion
1.5g 		Всего в порции Всего в рецепте
Protein (g) 0.92 0.0 0.12 0.01 0.02 1.07 6.42
Total Fat (g) 0.73 30.99 0.07 0.01 0.0 31.8 190.8
Carbohydrates (g) 0.06 0.12 0.08 0.87 0.14 1.26 7.56
Ash (g) 0.06 0.16 0.19 0.05 0.01 0.46 2.76
Calories (kcal) 10.487 274.053 1.128 3.235 0.6 289.503 1737.018
Starch (g) н/д н/д н/д н/д 0.0 0.0 0.0
Sucrose (g) 0.01 н/д н/д н/д 0.01 0.02 0.12
Glucose (dextrose) (g) 0.02 н/д н/д н/д 0.03 0.04 0.24
Fructose (g) 0.01 н/д н/д н/д 0.02 0.03 0.18
Lactose (g) 0.01 н/д н/д н/д 0.0 0.01 0.06
Maltose (g) 0.01 н/д н/д н/д 0.0 0.01 0.06
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 5.56 8.64 8.95 1.54 1.34 26.03 156.18
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.06 0.12 0.01 0.72 0.06 0.98 5.88
Galactose (g) 0.01 н/д н/д н/д 0.0 0.01 0.06
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0.0 0.1 0.6
Calcium (mg) 3.887 2.788 1.128 0.075 0.345 8.223 49.338
Iron (mg) 0.13 0.09 0.11 0.02 0.0 0.36 2.16
Magnesium (mg) 0.88 0.398 1.128 0.124 0.15 2.681 16.086
Phosphorus (mg) 14.007 9.958 2.162 0.348 0.435 26.91 161.46
Potassium (mg) 9.827 5.577 12.032 0.622 2.19 30.247 181.482
Sodium (mg) 10.267 193.59 59.502 20.18 0.06 283.599 1701.594
Zinc (mg) 0.08 0.05 0.02 0.0 0.0 0.15 0.9
Copper (mg) 0.007 0.0 0.008 0.002 0.001 0.018 0.108
Manganese (mg) 0.003 н/д 0.01 0.0 0.002 0.016 0.096
Selenium (mcg) 2.3 0.6 0.0 0.0 0.0 3.0 18.0
Vitamin A, IU (IU) 35.713 0.0 154.16 30.308 0.03 220.211 1321.266
Retinol (mcg) 10.193 0.0 0.0 0.0 0.0 10.193 61.158
Vitamin A, RAE (mcg_RAE) 10.267 0.0 7.708 1.518 0.0 19.493 116.958
Beta Carotene (mcg) 0.733 0.0 86.386 12.914 0.015 100.049 600.294
Vitamin E (mg) 0.07 4.7 0.0 0.01 0.0 4.78 28.68
Vitamin D (IU) 2.567 н/д н/д н/д н/д 2.567 15.402
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 24.273 0.0 0.94 6.743 0.06 32.017 192.102
Tocopherol, beta (mg) 0.0 н/д н/д н/д 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.04 н/д н/д н/д 0.0 0.04 0.24
Tocopherol, delta (mg) 0.0 н/д н/д н/д 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.4 0.0 0.1 0.6 3.6
Thiamin (mg) 0.005 0.004 0.003 0.0 0.001 0.013 0.078
Riboflavin (mg) 0.035 0.024 0.008 0.001 0.0 0.068 0.408
Niacin (mg) 0.005 0.004 0.017 0.006 0.002 0.034 0.204
Pantothenic acid (mg) 0.106 н/д 0.01 0.0 0.002 0.118 0.708
Vitamin B-6 (mg) 0.01 0.004 0.014 0.0 0.002 0.031 0.186
Folate (mcg) 3.447 0.0 0.094 0.025 0.285 3.851 23.106
Vitamin B-12 (mcg) 0.09 0.0 0.0 0.0 0.0 0.09 0.54
Choline (mg) 18.4 0.3 0.0 0.1 0.1 18.9 113.4
Folic acid (mcg) 0.0 0.0 0.094 0.0 0.0 0.094 0.564
Tryptophan (g) 0.012 н/д 0.002 0.0 0.0 0.014 0.084
Threonine (g) 0.041 н/д 0.005 0.0 0.0 0.046 0.276
Isoleucine (g) 0.049 н/д 0.004 0.0 0.0 0.053 0.318
Leucine (g) 0.08 н/д 0.007 0.0 0.0 0.087 0.522
Lysine (g) 0.067 н/д 0.006 0.0 0.001 0.073 0.438
Methionine (g) 0.028 н/д 0.002 0.0 0.0 0.03 0.18
Cystine (g) 0.02 н/д 0.003 0.0 0.0 0.023 0.138
Phenylalanine (g) 0.05 н/д 0.004 0.0 0.0 0.054 0.324
Tyrosine (g) 0.037 н/д 0.003 0.0 0.0 0.04 0.24
Valine (g) 0.063 н/д 0.006 0.0 0.0 0.069 0.414
Arginine (g) 0.06 н/д 0.006 0.0 0.002 0.068 0.408
Histidine (g) 0.023 н/д 0.003 0.0 0.0 0.026 0.156
Alanine (g) 0.054 н/д 0.005 0.0 0.0 0.06 0.36
Aspartic acid (g) 0.098 н/д 0.018 0.0 0.001 0.117 0.702
Glutamic acid (g) 0.123 н/д 0.016 0.002 0.004 0.145 0.87
Glycine (g) 0.032 н/д 0.005 0.0 0.0 0.037 0.222
Proline (g) 0.037 н/д 0.006 0.0 0.0 0.043 0.258
Serine (g) 0.071 н/д 0.005 0.0 0.0 0.076 0.456
Cholesterol (mg) 31.02 0.0 0.0 0.0 0.0 31.02 186.12
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.227 4.294 0.01 0.001 0.001 4.534 27.204
Phytosterols (mg) н/д н/д н/д н/д 0.225 0.225 1.35
Monounsaturated Fat (g) 0.279 7.182 0.006 0.005 0.0 7.472 44.832
Polyunsaturated (g) 0.1 18.14 0.038 0.003 0.0 18.281 109.686