Самая большая кухня в мире
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This got me started...
by
Alexandra Cardozo
Текущий рейтинг: 4.0
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,%202%20cups%20of%20mixed%20flour%20(white%20and%20rye),%201%20teaspoon%20of%20salt,%201%20teaspoon%20of%20olive%20oil%20and%20just%20enough%20water%20to%20make%20a%20soft%20dough.%3C/p%3E%3Cp%3EAs%20instructed%20at%20The%20Sourdough%20Companion,%20it%20was%20folded%20several%20times%20while%20rising%20and%20the%20final%20rise%20took%20about%203%20hours.%20I%20baked%20it%20on%20a%20preheated%20stone,%20second%20top%20rack,%20at%20240%20degrees%20Celsius%20for%20about%2020%20minutes%20(keep%20an%20eye,%20I%20usually%20lower%20it%20to%20200%20after%2010%20minutes).%20I%20also%20added%20steam%20%20by%20pouring%20about%20half%20a%20cup%20of%20water%20at%20the%20bottom%20of%20the%20oven%20(first%205%20minutes,%20to%20help%20the%20rise).%20As%20a%20side%20note,%20I%20have%20been%20treating%20my%20oven%20pretty%20roughly,%20so%20you%20can%20always%20put%20an%20aluminum%20tray%20at%20the%20bottom%20and%20pour%20the%20water%20in.%20I%20just%20feel%20I%20get%20more%20steam%20this%20way.%3C/p%3E%3Cp%3EYum.%3C/p%3E%3Cp%3EThe%20crumb%20wasn't%20heavy,%20but%20I%20hope%20I%20can%20get%20it%20to%20be%20more%20airy%20in%20the%20next%20batches.%20It%20might%20have%20to%20do%20with%20the%20fact%20that%20my%20starter%20is%20not%20yet%20strong%20enough,%20but%20in%20any%20case,%20it%20was%20really%20good%20and%20I%20like%20that%20slight%20sour%20tang.%20Still%20much%20work%20ahead!%3C/p%3E%3Cp%3EMeanwhile,%20here's%20a%20sourdough%20pizza%20that%20turned%20out%20equally%20yummy!%3C/p%3E%3Cp%3EMushroom%20pizza%20with%20basil,%20straight%20out%20of%20the%20oven.%3C/p%3E%3Cp%3EAnyone%20out%20there%20managed%20to%20build%20a%20good%20starter?%20Maybe%20we%20could%20%20make%20a%20swap.%20Just%20drop%20me%20a%20note.%20It%20would%20be%20fun%20to%20see%20if%20different%20starters%20really%20taste%20different%20or%20not.%3C/p%3E%3Cp%3EI'll%20gladly%20send%20out%20free%20samples%20to%20anyone%20who%20links%20my%20page.%3C/p%3E%3Cp%3ECheers%20all!%3C/p%3E){kind=link}