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- Cool & Spicy Asian Shrimp Cocktail serves 4 CLICK here for a printable recipe adapted from Martin Yan
- 5 c crushed ice
- 2 c water
- 1 c sake
- 6 thin slices of fresh ginger
- 1 T asian fish sauce
- 1/2 c plus 2 teaspoons ponzu sauce, divided
- 1 lb large shrimp, peeled with tails in tact, deveined
- 1 T soy sauce
- 1 T sweet chili sauce
- 1 T rice vinegar
- 1 thai bird chilies, thinly sliced cross wise (optional)
- 1 T sliced pickled ginger (optional)
- 1 pn radish sprouts (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1190g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 36 | 9% |
| Total Fat 4.0g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 768mg | 32% |
| Potassium 497mg | 14% |
| Total Carbs 9.5g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 47.13g | 75% |
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