Рецепт Thinking of Drinking: Poinsettia Cocktail

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Inspired by the famed flower of Christmas, the Poinsettia Cocktail is made with calvados brandy, apple and cranberry puree, lemon juice, spiced simple syrup and prosecco, and is garnished with a scarlet blossom.  Make this at the next holiday party. Poinsettia Cocktail From Jardenea Restaurant at Melrose Georgetown Hotel in Washington, D.C.  1 1/2 ounce of of Calvados brandy 2 bar spoons of cranberry and apple puree 2 bar spoons of spiced simple syrup Dash of lemon juice 1/2 ounce of cranberry juice  Garnished with 3 frozen cranberries and rosemary sprigs Mix all of the ingredients into a Champagne flute and top with prosecco. Facebook Twitter Google+ Pinterest StumbleUpon LinkedIn
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