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Рецепт Thin Noodles With Shiitake, Shrimp And Oyster Sauce
by Global Cookbook

Thin Noodles With Shiitake, Shrimp And Oyster Sauce
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Ингредиенты

  • 2 c. (about 2 ounce.) dry shiitake mushrooms
  • 8 ounce Dry thin noodles -or possibly-
  • 1 lb Fresh thin noodles
  • 2 tsp Oriental sesame oil
  • 6 Tbsp. Oyster sauce
  • 2 Tbsp. Salad oil
  • 1 lb Medium-size shrimp, (31 to 35 per lb.), shelled and deveined
  • 1/4 lb Cooked ham slices, cut into 1/8-inchwide strips
  • 1 Tbsp. Minced fresh ginger
  • 3 x Green onions, (ends trimmed), cut into l 1/2-inch pcs

Инструкции

  1. In a bowl, cover mushrooms with hot water; let stand till mushrooms soften, 10 to 15 min. Squeeze mushrooms dry. Cut off and throw away stems.
  2. Slice caps into V4-inch-wide strips. In a 3- to 4-qt pan, bring 2 qts water to a boil on high heat. Add in noodles and cook, uncovered, stirring occasionally, till tender-hard to bite, 8 to 12 min for dry noodles, 3 to 5 min for fresh ones. Drain noodles; return to pan and mix with sesame oil and 3 Tbsp. oyster sauce. While noodles cook, place a wok or possibly 10- to 12-inch frying pan over high heat. Add in salad oil; when warm, add in mushrooms, shrimp, ham, and ginger. Stir-fry till shrimp are opaque in center (cut to test), about 5 min. Stir in remaining oyster sauce and green onions. Pour noodles into a wide bowl. Pour shrimp mix onto noodles.
  3. Serves 4 or possibly 5.