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Порций: 10
Ингредиенты
- 3 cups bread flour, plus more for work surface
- 2 teaspoons granulated sugar
- ½ teaspoon instant (rapid-rise) yeast
- 1⅓ cups ice water
- 1 tablespoon vegetable oil, plus more for work surface
- 1½ teaspoons salt
- For the Sauce:
- 1 (28-ounce) can whole peeled tomatoes, drained
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- For the Toppings:
- ½ cup grated Parmesan cheese
- 8 ounces mozzarella cheese, shredded (about 2 cups shredded)
- Pepperoni slices
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 84 | 31% |
| Total Fat 9.5g | 12% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.04g | |
| Cholesterol 17mg | 6% |
| Sodium 810mg | 34% |
| Potassium 114mg | 3% |
| Total Carbs 32.83g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.61g | 1% |
| Protein 13.05g | 21% |
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