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Thick Vegetable Soup With Melted Cheese Croutons - Recipe Cost

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2 lrg parsnips pared and coarsely grated

25 gm red split lentils

400 gm can italian tomatoes sieved

1Â 1/2 x litresvegetable stock (qv)

1 x salt and freshlymilled black pepper

50 gm strong matured Cheddar cheese grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg carrots pared and coarsely grated	1/3 carrots	$1.49 per pound	$0.08
2 lrg onions skinned and minced	1/3 onions	$0.79 per pound	$0.09
25 gm pearl barley	4 1/6 g	$1.49 per 16 ounces	$0.01
1 x level tsp. dry mixed herbs	1/6 teaspoon	$3.99 per 16 ounces	$0.01
6 slc French bread	1 slice	$0.19 per ounce	$0.43
Total per Serving			$0.62
Total Recipe			$3.69