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- One year ago: Cream Cheese Pound Cake
- 2¼ cups all-purpose flour
- 2 cups semolina flour
- 1 teaspoon granulated sugar
- 1 teaspoon instant (rapid rise) yeast
- 1⅔ cups ice water
- 3 tablespoons olive oil
- 2¼ teaspoons salt
- For the Sauce:
- 3 tablespoons cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- For the Pizza:
- ¼ cup olive oil
- 2 ounces grated Parmesan cheese (1 cup)
- 12 ounces mozzarella cheese, shredded (3 cups)
View Full Recipe at Brown Eyed Baker
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