| 2 lrg Onions, minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 2 med Green peppers, chop |
1/3 peppers |
$2.19 per pound
|
$0.19 |
| 1 c. Minced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 3 cl Garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 lb grnd beef |
5 1/3 oz |
$2.49 per pound
|
$0.83 |
| 1 pkt Fresh mushrooms, sliced |
1/6 pkg |
$3.69 per 8 ounces
|
$0.05 |
| 3 x 6-ounce cans tomato paste |
3 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 1 x 16-ounce can whole tomatoes |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 3 x 8-ounce cans tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 2 tsp Chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 tsp Dill weed |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 tsp Whole oregano |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| Total per Serving |
$2.33 |
| Total Recipe |
$13.99 |
Suggestions?