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Thick And Creamy Boston Clam Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    a combination, see * Note*
    (or possibly 2 tbspns minced fresh thyme)
3 c. coarsely-minced hard-shell clams
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb salt pork finely minced 1 oz
$5.32 per pound
$0.33
1 lrg onion minced 1/4 onion
$0.79 per pound
$0.07
1/4 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 c. lowfat milk 3/4 cup
$3.99 per gallon
$0.19
4 c. clam liquor or possibly broth or possibly juice or possibly 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 1/2 lb baking potatoes peeled, diced 6 oz
$0.50 per pound
$0.19
1 lrg bay leaf broken in half 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 tsp dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
2 c. half-and-half or possibly light cream 1/2 cup
$0.08 per fluid ounce
$0.32
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $2.96
Total Recipe $11.84
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