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Рецепт There's Your Starter, There's Your Main Course And I Can't Wa
by Global Cookbook

There's Your Starter, There's Your Main Course And I Can't Wa
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Ингредиенты

  • 1 x Onion
  • 250 ml Red wine
  • 1 Tbsp. Balsamic vinegar
  • 2 x Organic lamb leg steaks, about 200 g
  • 3 Tbsp. Extra virgin olive oil
  • 1 tsp Marmite
  • 1 pch Cumin seeds, coriander seeds, caraway seeds and cloves
  • 2 x Potatoes, peeled
  • 200 ml Double cream
  • 1 Tbsp. Wholegrain mustard
  • 1 Tbsp. Icing sugar
  • 25 gm Butter
  • 225 gm Young leaf spinach
  •     Vegetable oil for deep frying
  • 115 gm Self raising flour
  • 2 1/2 Tbsp. Minced fresh coriander
  • 150 ml Beer, about
  • 1 x Orange, peeled
  • 1 Tbsp. Honey
  • 1/2 tsp Sesame oil
  • 1 tsp Soy sauce
  •     Salt and pepper

Инструкции

  1. 1 Cut the onion into four wedges and peel. Finely chop one of the wedges.
  2. Heat the red wine in a pan with the balsamic vinegar and simmer rapidly to reduce by about half.
  3. 2 Cut a lamb steak into strips. Heat 1 tbsp extra virgin olive oil in a frying pan, add in the lamb and minced onion and cook quickly to brown.
  4. 3 Add in the reduced wine and simmer for about 15 min. Add in the Marmite to the sauce and season with black pepper.
  5. 4 Heat a wok, add in the coriander, cumin, cloves and caraway seeds and toast for 1-2 min. Crush in a pestle and mortar and sprinkle over both sides of the other piece of lamb.
  6. 5 Heat 1 tbsp extra virgin olive oil in a frying pan, add in the lamb steak and cook on both sides till cooked to taste.
  7. 6 Use a mandolin to cut one potato into thin spaghetti strands and cook in a pan of boiling water till tender. Heat the cream in a pan and simmer rapidly till thickened. Add in the mustard and season.
  8. 7 Grate the other potato and place in a bowl. Add in the icing sugar, season and mix together.
  9. 8 Heat 1 tbsp extra virgin olive oil in a frying pan, add in the grated potato and flatten down. Cook for 3-5 min on each side till golden and cooked through. Transfer the cooked potato rosti onto a board and use a plain cutter to cut out circles.
  10. 9 Drain the potato spaghetti, add in to the cream and stir to coat. Heat the butter in a wok, add in the spinach and cook quickly to wilt. Strain the lamb strips through a sieve and reserve the sauce.
  11. 10 Arrange the potato discs on a plate, sit the spinach on top and add in the potato spaghetti. Sit the lamb steak on top and drizzle the red wine sauce around the edge of the plate.
  12. 11 For the Onion Fritters: Fill a deep pan one third full with vegetable oil and heat. Place the self raising flour in a bowl with 2 tbsp minced coriander and gradually add in sufficient beer to make a thick batter. Pull the remaining onion wedges into pcs 2-3 layers thick, coat in the batter and deep fry.
  13. 12 Cut the orange into quarters, place in a mini food processor and blitz.
  14. Pour the orange into a pan, add in the honey, sesame oil, soy sauce and 1/4 tbsp minced coriander, heat through and season. Arrange the onion fritters on a plate, pour the sauce into a small pot and serve.