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there's always room for dessert
by
Happy Homebaker
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%3C/p%3E%3Cp%3EThis%20rather%20rustic,%20crackly,%20sunken%20chocolate%20cake%20may%20look%20similar%20to%20one%20of%20my%20favourate%20classic%20chocolate%20cakes,%20but%20take%20a%20closer%20look.%20Do%20you%20notice%20the%20black%20layer%20at%20the%20bottom?%20It%20is%20actually%20an%20oreo%20biscuit%20base%20just%20like%20the%20crust%20of%20a%20cheesecake.%20When%20I%20first%20saw%20the%20recipe%20while%20browsing%20a%20copy%20of%20the%20Delicious%20magazine,%20I%20knew%20this%20is%20the%20cake%20to%20bake%20for%20my%20husband.%20He%20is%20an%20oreo%20fiend%20and%20what's%20more,%20he%20has%20two%20other%20oreo%20buddies%20at%20home!%3C/p%3E%3Cp%3EAlthough%20a%20picture%20speaks%20a%20thousand%20words,%20this%20photo%20doesn't%20do%20this%20cake%20justice,%20unless%20one%20can%20lick%20it%20off%20the%20screen.%20It%20is%20dense%20and%20yet%20has%20a%20very%20delicate,%20velvety%20smooth%20texture...'melt-in-your-mouth'%20are%20the%20closest%20words%20that%20I%20could%20think%20of%20to%20describe%20it.%20Believe%20it%20or%20not,%20the%20crunchy%20crust,%20which%20keeps%20falling%20off%20even%20when%20the%20cake%20was%20cooling%20on%20the%20rack,%20is%20extra%20icing%20on%20the%20cake!%3C/p%3E%3Cp%3EThe%20original%20recipe%20suggests%20to%20serve%20this%20cake%20with%20whisky%20cream(whipped%20cream%20infused%20with%20liquor)...but%20I%20opted%20for%20a%20scoop%20of%20ice%20cream.%20I%20always%20keep%20a%20tub%20of%20vanilla%20ice%20cream%20in%20the%20fridge,%20it%20goes%20well%20with%20most%20cakes%20and%20desserts%20and%20it's%20certainly%20a%20fuss-free%20option%20than%20having%20to%20whip%20up%20a%20few%20dollops%20of%20cream.%3C/p%3E%3Cp%3EI%20scaled%20down%20the%20recipe%20which%20is%20meant%20for%2022cm%20pan%20to%20fit%20my%2018cm%20loose-bottom%20pan.%20Some%20how,%20looking%20at%20the%20ingredient%20list,%20it%20doesn't%20use%20that%20much%20fat%20or%20sugar...at%20least%20the%20amount%20is%20still%20within%20my%20limits.%20In%20any%20case,%20I%20follow%20the%20rule%20of%20eating%20every%20thing%20in%20moderation.%20We%20don't%20have%20to%20feel%20sinful%20to%20indulge%20once%20in%20while%20;)%3C/p%3E%3Cp%3ESo,%20what%20are%20you%20waiting%20for?%20Happy%20Baking!%3C/p%3E%3Cp%3ERich%20Chocolate%20Torte%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(make%20one%2018cm%20cake)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ELine%20the%20bottom%20of%20an%2018cm%20round%20pan%20(with%20removable%20base)%20with%20parchment%20paper.%20Grease%20and%20flour%20the%20sides.%3C/p%3E%3Cp%3ERemove%20the%20cream%20from%20the%20oreo%20cookies.%20Crumb%20the%20cookies,%20either%20with%20a%20rolling%20pin%20or%20in%20a%20food%20processor.%20Place%20the%20crumbs%20and%20the%20melted%20butter%20in%20a%20bowl.%20Mix%20thoroughly%20with%20a%20spoon%20until%20the%20crumbs%20are%20moistened.%20Press%20the%20crumbs%20evenly%20into%20the%20base%20of%20the%20prepared%20pan.%20Use%20the%20back%20of%20the%20spoon,%20smooth%20out%20the%20crumbs%20and%20press%20firmly.%20You%20can%20also%20use%20a%20glass%20(with%20a%20flat%20base)%20to%20press%20down%20firmly.%20Leave%20to%20chill%20in%20the%20fridge%20for%20at%20least%2030mins.%3C/p%3E%3Cp%3EMelt%20chocolate%20and%20butter%20over%20low%20heat%20in%20a%20saucepan,%20stir%20to%20combine.%20Remove%20from%20heat.%20Let%20cool.%3C/p%3E%3Cp%3EWith%20a%20balloon%20whisk,%20whisk%20egg%20yolks%20gently.%20Add%20in%20the%20melted%20chocolate/butter%20mixture.%20Whisk%20to%20combine.%20Sieve%20over%20the%20flour%20and%20whisk%20to%20combine.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20clean,%20dry%20mixing%20bowl,%20beat%20egg%20whites%20with%20a%20handheld%20electric%20mixer%20on%20low%20speed%20until%20mixture%20becomes%20frothy%20and%20foamy.%20Add%20half%20of%20the%20sugar%20amount%20and%20turn%20to%20high%20speed%20and%20beat%20the%20mixture.%20Continue%20to%20add%20in%20the%20remaining%20sugar%20and%20beat%20until%20the%20egg%20whites%20reaches%20the%20soft%20peak%20stage.%20The%20soft%20peak%20stage%20is%20reached%20when%20the%20peaks%20of%20the%20whites%20curl%20over%20and%20droop%20slightly.%20The%20egg%20whites%20should%20appear%20smooth%20and%20glossy.%20(Do%20not%20over%20beat%20the%20whites%20still%20stiff,%20it%20is%20better%20to%20beat%20the%20whites%20still%20soft%20peaks%20for%20easy%20folding%20with%20the%20yolk%20batter.)%3C/p%3E%3Cp%3EAdd%201/3%20of%20the%20egg%20white%20to%20the%20egg%20yolk%20mixture.%20Fold%20in%20with%20a%20balloon%20whisk%20to%20loosen%20the%20batter.%20Add%20the%20remaining%20egg%20white%20in%202%20separate%20addition,%20change%20to%20a%20spatula%20and%20each%20time%20fold%20in%20gently,%20making%20sure%20all%20the%20egg%20whites%20are%20incorporated%20into%20the%20batter.%20(Note:%20take%20care%20not%20to%20deflate%20the%20batter.%20The%20finished%20batter%20should%20fill%20up%20the%20pan%20to%20at%20least%203/4%20full.)%3C/p%3E%3Cp%3EPour%20batter%20into%20the%20prepared%20cake%20pan.%20Tap%20the%20cake%20pan%20lightly%20on%20tabletop%20a%20few%20times%20to%20re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