Рецепт Thenga Vada/Coconut vada

by prajusha

Oct 222014

This tea time snack is easy to make with less ingredients.It is prepared using coconut and rice flour and deep fried in oil.

Ingredients

• Rice flour (fine powder) – 3 cups
• Grated coconut – 1/2 cup
• sesame seeds/Ellu –1/2 tsp
• cumin seeds/jeerakam – 1/2 tsp
• Butter –4 tbsp
• Turmeric powder – 1 pinch
• salt
• oil

Preparation

Boil water and add rice flour into it and make a smooth dough like idyappam dough.

Add ingredients 2 to 7 listed above and mix well using hand.

Make medium balls out of the mix and flatten it between the palms to make vada shape.

Heat oil in a kadai and fry the vadas till golden brown.

Serve as a tea time snack.

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Posted by prajusha