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Рецепт The Words “Chanterelle Mushroom and Butternut Squash Tart with Burrata” Inspire Me
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Ингредиенты
- 8 ounce disc chilled pie dough (recipe of your choice)
- all-purpose flour (as needed for rolling)
- 1 pound peeled, butternut squash (cut into ½-inch dice)
- 4 tablespoon olive oil (divided)
- coarse salt and freshly ground pepper (as needed)
- 1 pound chanterelle mushrooms (chopped into bite size chunks)
- 3 tablespoon unsalted butter (divided)
- 1 medium shallot (peeled, halved and thinly sliced)
- 1/8 teaspoon ground nutmeg
- ½ cup balsamic vinegar
- 8 ounce fresh burrata (2 balls)
- 2 tablespoon thinly sliced fresh sage leaves
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 668g | |
| Calories 1006 | |
| Calories from Fat 799 | 79% |
| Total Fat 90.66g | 113% |
| Saturated Fat 29.87g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 58mg | 2% |
| Potassium 1596mg | 46% |
| Total Carbs 38.74g | 10% |
| Dietary Fiber 6.1g | 20% |
| Sugars 26.49g | 18% |
| Protein 15.02g | 24% |
