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The Very Best Meatloaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and freshly ground pepper
For the Glaze:
NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbs olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1½ cups onion, chopped 3 tablespoons
$0.79 per pound
$0.05
3 garlic cloves, minced 3/8 garlic cloves
$4.00 per pound
$0.01
2 large eggs 1/4 eggs
$2.53 per 12 items
$0.05
½ cup milk 1 tablespoon
$3.49 per gallon
$0.01
2 tsp dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1 tsp hot sauce 1/8 teaspoon
$2.39 per 14 1/2 ounces
$0.00
1½ tsp fresh marjoram, or ½ teaspoon dried, crumbled 1/6 teaspoon
$6.49 per 1/3 ounces
$0.09
1½ tsp fresh thyme, or ½ teaspoon dried, crumbled 1/6 teaspoon
$1.99 per cup
$0.01
1 lb chuck (ground beef) 2 oz
$2.99 per pound
$0.37
½ lb veal (optional. Use half pork and beef if you can't find ground veal or don't buy veal) 1 oz
$9.99 per pound
$0.62
½ lb ground pork 1 oz
$1.99 per pound
$0.12
1½ cups fresh bread crumbs 3 tablespoons
$1.79 per 15 ounces
$0.09
¼ cup fresh parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
½ cup ketchup* 1 tablespoon
$4.39 per 32 ounces
$0.07
¼ cup light brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1½ Tbs cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
Total per Serving $1.61
Total Recipe $12.90
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