| 1 clove mince garlic |
0.08 clove |
$5.29 per 2 ounces
|
$0.00 |
| 1 1/2 teaspoon season salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon chili pwdr |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/2 teaspoon crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 T extra virgin olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 T lime juice (fresh is best) |
1/6 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 1 1/2 lbs. sliced chicken |
2 oz |
$0.98 per pound
|
$0.12 |
| 3-4 T extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. sliced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. minced green onion |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. sliced red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.06 |
| 8 warmed lg. flour tortillas |
2/3 warmed |
$2.49 per 15 ounces
|
$0.96 |
| 1 sliced avocado |
0.08 avocado |
$1.25 per item
|
$0.10 |
| Shredded Cheddar cheese |
0.08 cheddar cheese |
$6.99 per 32 ounces
|
$0.02 |
| Total per Serving |
$1.37 |
| Total Recipe |
$16.50 |
Suggestions?