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1 pound bulk pork breakfast sausage
8 cups chopped medley of celery, carrots and onion
1 tsp dry or 1 TBS fresh thyme
Ingredients Per Serving Qty Common Price Price per Serving
1 pound loaf of bread (Ciabatta preferred) 5/6 oz
$4.00 per 15 ounces
$0.21
1 stick butter (8 TBS) (see notes*) 0.05 stick
$3.99 per 16 ounces
$0.05
4-8 oz fresh mushrooms, sliced 1/3 oz
$3.69 per 8 ounces
$0.14
2 cups roasted pecans, chopped 1 tablespoon
$2.49 per 3 1/2 ounces
$0.59
1-2 apples, chopped 0.08 apples
$1.46 per pound
$0.04
1 cup dried apricots, chopped 2 3/8 teaspoons
$9.33 per 20 ounces
$0.13
1 cup dried cranberries 2 3/8 teaspoons
n/a
 
1 TBS rubbed sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
2 tsp dried marjoram 0.1 teaspoon
$6.49 per 1/3 ounces
$0.05
1 tsp salt, separated 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp freshly ground nutmeg 0.01 teaspoon
$7.29 per 1.1 ounces
$0.00
4 eggs, lightly beaten 0.2 eggs
$2.53 per 12 items
$0.04
1.5 cups warm turkey or chicken stock or broth (or as needed - see notes**) 1 tablespoon
$5.60 per pound
$0.22
Total per Serving $1.48
Total Recipe $29.64
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