Рецепт The Ultimate Grilled Cheese {4 Cheeses, Bacon & Leeks}
The grilled cheese sandwich is no longer simply a childhood memory, oh no no no!!! This right here, this is The Ultimate Grilled Cheese!!! What makes this sandwich so special… well everything about it!!! Theres the bread, a panini sourdough that crisps up perfect. Then there is is the all natural crisp bacon, leeks and garlic that is sautéed right in the bacon fat and that cheese, that cheese is where it gets really exciting…. it is a grilled CHEESE after all! I used a blend of 4, yes 4 Organic, Non-GMO Rumiano Cheeses! Monterey Jack, Colby, Cheddar and Mozzarella and the result was divine!!! ***Rumiano Cheese Giveaway too!!***
A little fact for ya, did you know that October is Non-GMO month?? A celebration of the companies that go above and beyond to provide us with the nothing but the highest quality of products… that my friends includes Rumiano Cheeses! They were the very first Non-GMO Organic Cheeses! Fact: “Our cheese is made using the highest quality Kosher and Non-GMO ingredients. We use organic-approved microbial coagulant instead of animal rennet, making our cheeses lacto-vegetarian safe. Natural sea salt is used for flavor. All of the milk used in Rumiano cheese comes from cows that are free of antibiotics, free of artificial hormones, and free of pesticides and herbicides.” {Rumiano Cheese website}.
I LOVE the transparency and I LOVVEEEE their cheeses!!!! I want to be able to give my family the best and products that I know are safe and healthy! I am so happy to have found this company! Now lets get you entered into this giveaway!!!
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The Ultimate Grilled Cheese {4 Cheeses, Bacon & Leeks}
Ingredients
- 1 - 8 oz block Rumiano Colby cheese
- 1 - 8 oz block Rumiano Monterey Jack cheese
- 1 - 8 oz block Rumiano Mozzarella
- 1 - 8 oz block Rumiano Sharp Cheddar
- 1 lb all natural bacon
- 4 cloves garlic, finely chopped
- 4 large leeks, tough green tops discarded
sourdough panini bread
Instructions
Lets deal with the leeks first. Discard the tough green ends. Slice the leeks and place into a bowl of cold water. work the pieces a bit with your hands to remove any dirt. The dirt will fall to the bottom of the bowl and the leeks will float.
Drain and dry the leeks well on a paper towel.
In a large pan, cook off all the bacon until crisp and place onto a paper towel to absorb excess grease.
Leave that bacon grease in the pan and add the leeks and let them slowly soften and caramelize over low heat. Be patient, this goodness takes a little time. {Note: no need to salt these, there is plenty flavor in the bacon grease}
Once the leeks are softened go ahead and add the garlic and cook for a few more minutes.
Shred all the cheese and mix to combine.
Thats all, lets assemble now!
Spread some of the cheese onto a slice of the bread. Top with 2-3 slices of bacon and a good layer of the leeks. Top with more cheese and the other slice of bread.
Place onto a panini grill {on a frying pan is ok too} and cook until the bread is crisp and the cheese melted and oozing just a bit.
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http://www.lemoinefamilykitchen.com/2014/10/ultimate-grilled-cheese-4-cheeses-bacon-leeks/
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.