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The Structure Of Black Hole Chili - Recipe Cost

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7 1/2 lb Meat, tough meat such as chuck, defatted and deboned

Extra virgin olive oil or possibly a mix of extra virgin olive oil and sesame oil 5:1

25 x Japone peppers, large red and dry

14 x Pequine peppers, squashed with a hammer

8 Tbsp. Grnd cominos (cumin)

1 Tbsp. Tabasco

1 tsp Exotic spice (see instructions)

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 x Cloves (or possibly more) garlic, minced or possibly mashed fine	3/4 cloves	$5.29 per 2 ounces	$0.04
Water	0.08 water	n/a
2 1/2 c. Water or possibly beer	3 tablespoons	n/a
1 1/2 c. Water you boiled the peppers in	2 tablespoons	n/a
6 Tbsp. Grnd oregano	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
4 Tbsp. Grnd coriander	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
1 1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1 Tbsp. Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
8 Tbsp. Or possibly more paprika	2 teaspoons	$1.79 per ounce	$0.29
4 ounce Tomato paste	1/3 oz	$1.29 per 6 ounces	$0.07
1/2 Tbsp. Masa harina, or possibly less, to thicken	1/8 teaspoon	$2.69 per 16 ounces	$0.00
Total per Serving			$0.77
Total Recipe			$9.27