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THE STRAWBERRY MIRROR CAKE
by
Bindiya Singh
Текущий рейтинг: 4.0
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О проекте
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Правила использования
.%3C/p%3E%3Cp%3E4.Sift%20flour%20over%20the%20egg%20yolk%20mixture%20and%20fold%20in%20.%20Stir%20in%20one%20fourth%3C/p%3E%3Cp%3Eof%20the%20whites.%20Then%20carefully%20fold%20in%20the%20remaining%20whites.%3C/p%3E%3Cp%3E5.Spread%20batter%20evenly%20in%20pan.%20Bake%20until%20light%20brown%20and%20springy%20to%3C/p%3E%3Cp%3Etouch(7%20to%2010%20minutes).%20Cool%20in%20pan%205%20minutes.%20Run%20a%20knife%20along%20edge%20to%3C/p%3E%3Cp%3Eloosen.%20Invert%20cake%20tin%20to%20cut%20out%208%20%C2%BC%20inch%20circles%20of%20cake.%20Wrap%20the%3C/p%3E%3Cp%3Ecake%20layers,%20separated%20with%20waxed%20paper,%20and%20set%20aside.%20Cake%20may%20be%3C/p%3E%3Cp%3Efrozen%20at%20this%20point.%3C/p%3E%3Cp%3E6.To%20make%20soaking%20syrup:%20Combine%20water%20and%20the%201/3%20cup%20sugar%20in%3C/p%3E%3Cp%3Esaucepan;%20bring%20to%20a%20boil%20to%20dissolve%20sugar.%20Cool%20to%20room%20temperature;%3C/p%3E%3Cp%3Eflavor%20with%20liqueur.%20Set%20aside%20or%20refrigerate%20in%20glass%20jar%20until%20ready%3C/p%3E%3Cp%3Eto%20use.%3C/p%3E%3Cp%3E7.To%20assemble%20cake:%20Brush%20sides%20of%2010-inch%20springform%20pan%20lightly%20with%3C/p%3E%3Cp%3Eflavorless%20salad%20oil%20or%20almond%20oil.%20Cut%20out%20a%20cardboard%20circle%20that%20is%3C/p%3E%3Cp%3Eexactly%20the%20same%20size%20as%20the%20bottom%20inside%20of%20the%20pan;%20cover%20cardboard%3C/p%3E%3Cp%3Ewith%20aluminum%20foil%20and%20fit%20into%20bottom%20of%20pan.%20Center%20one%20layer%20of%20the%3C/p%3E%3Cp%3Ecake%20bottom%20of%20pan.%20Brush%20the%20cake%20with%20some%20of%20the%20soaking%20syrup%20to%3C/p%3E%3Cp%3Ejust%20moisten(not%20drench)%20the%20cake;%20set%20aside.%3C/p%3E%3Cp%3E8.Prepare%20Strawberry%20Bavarian%20Cream.%20Immediately%20pour%20about%20half%20of%20the%3C/p%3E%3Cp%3EBavarian%20Cream%20over%20the%20first%20layer%20of%20cake%20in%20the%20pan.%20Set%20the%20next%3C/p%3E%3Cp%3Elayer%20of%20cake%20on%20top%20of%20the%20cream.%20Pour%20remaining%20Bavarian%20Cream%20over%3C/p%3E%3Cp%3Ecake%20and%20smooth%20top%20of%20the%20cream%20with%20spatula.%20Refrigerate%20until%20the%3C/p%3E%3Cp%3Ecream%20sets(1%20to%202%20hours).%3C/p%3E%3Cp%3E9.Prepare%20the%20Strawberry%20Mirror.%3C/p%3E%3Cp%3E10.To%20serve:%20Wrap%20a%20hot%20towel%20around%20the%20outside%20of%20springform%20pan%20for%20a%3C/p%3E%3Cp%3Efew%20minutes.%20Run%20a%20small%20sharp%20knife%20tip%20around%20the%20edge%20of%20the%3C/p%3E%3Cp%3EStrawberry%20Mirror%20to%20separate%20it%20form%20the%20sides%20of%20pan.%20Mirror%20will%20tear%3C/p%3E%3Cp%3Ewhen%20sides%20are%20unlatched%20if%20it%20is%20stuck%20at%20ANY%20point.%20Slowly%20unlatch%3C/p%3E%3Cp%3Ethe%20pan%20and%20slide%20it%20off%20the%20cake.%20Slice%20cake%20in%20wedges%20and%20serve%20in%3C/p%3E%3Cp%3Eupright%20slices.%3C/p%3E%3Cp%3EPrep%20Work%3C/p%3E%3Cp%3EStrawberry%20Bavarian%20Cream%3C/p%3E%3Cp%3E1.Sprinkle%20the%20gelatin%20over%20the%20strawberry%20puree%20in%20a%20small%20bowl%20and%20set%20aside%20until%20spongy.%3C/p%3E%3Cp%3E2.Combine%20egg%20yolks%20and%20sugar%20in%20a%20bowl%E2%80%99%20beat%20until%20light.%20Bring%20milk%20to%3C/p%3E%3Cp%3Ea%20boil%20in%20sauce%20pan.%20Pour%20hot%20milk%20into%20yolk%20mixture%20ans%20stir%20with%20a%3C/p%3E%3Cp%3Ewooden%20spoon(it%20doesn%E2%80%99t%20say%20so%20but%20I%20would%20temper%20the%20egg%20mixture%20first%3C/p%3E%3Cp%3Eto%20be%20safe).%20Return%20this%20mixture%20to%20the%20saucepan%20and%20cook%20over%20medium%3C/p%3E%3Cp%3Eheat,%20stirring%20constantly,%20until%20your%20finger%20leaves%20a%20clear%20trail%20in%3C/p%3E%3Cp%3Esauce%20when%20drawn%20across%20the%20back%20of%20the%20spoon.(Do%20not%20boil%20or%20mixture%3C/p%3E%3Cp%3Ewill%20curdle.)%20Immediately%20remove%20from%20heat%20and%20stir%20in%20softened%20gelatin%3C/p%3E%3Cp%3Emixture.%20Pour%20into%20a%20stainless%20steel%20bowl%20places%20over%20a%20bowl%20of%20ice%3C/p%3E%3Cp%3Ewater.%20Stir%20in%20lemon%20juice%20and%20a%20few%20drops%20of%20red%20food%20coloring.%20Cool%3C/p%3E%3Cp%3Eover%20ice%20water,%20stirring%20occasionally,%20until%20mixture%20thickens%20to%20the%3C/p%3E%3Cp%3Econsistency%20of%20softly%20whipped%20cream.%3C/p%3E%3Cp%3E3.White%20gelatin%20mixture%20is%20cooling,%20whip%20the%20whipping%20cream%20until%20it%3C/p%3E%3Cp%3Eholds%20soft%20peaks.%20When%20the%20gelatin%20mixture%20resembles%20softly%20whipped%3C/p%3E%3Cp%3Ecream,%20fold%20the%20whipped%20cream%20into%20the%20gelatin%20mixture.%3C/p%3E%3Cp%3EStrawberry%20Mirror%3C/p%3E%3Cp%3E1.Prepare%20strawberry%20juice.%3C/p%3E%3Cp%3E2.Place%20lemon%20juice,%20kirsch,%20and%20water%20in%20a%20small%20bowl.%20Sprinkle%20gelatin%20over%20this%20mixture;%20set%20aside%20until%20spongy%20and%20soft.%3C/p%3E%3Cp%3E3.Measure%201%20%C2%BD%20cups%20Strawberry%20juice%20into%20a%20small%20saucepan%20and%20bring%20to%20a%3C/p%3E%3Cp%3Esimmer;%20pour%20over%20gelatin%20mixture%20and%20stir%20to%20dissolve%20gelatin.%20Tint%20to%3C/p%3E%3Cp%3Edesired%20color%20with%20red%20food%20coloring.%20Place%20bowl%20over%20bowl%20of%20ice%20water%3C/p%3E%3Cp%3Eand%20stir%20occasionally%20until%20the%20mixture%20is%20syrupy%20and%20just%20beings%20to%3C/p%3E%3Cp%3Ethicken(do%20not%20let%20jell);this%20is%20really%20the%20tricky%20part,%20remove%20from%20ice%20water.%3C/p%3E%3Cp%3E4.When%20mixture%20is%20syrupy,%20pour%20a%201/16-inch%20layer%20over%20the%20top%20of%20cake.%20Refrigerate%20until%20set.%3C/p%3E%3Cp%3EStrawberry%20Juice%3C/p%3E%3Cp%3EWash%20and%20hull%20strawberries;%20coarsely%20chop.%20Place%20strawberries%20in%3C/p%3E%3Cp%3Esaucepan;%20crush%20to%20start%20juices%20flowing.%20Place%20over%20low%20heat;%20add%20sugar%3C/p%3E%3Cp%3Eand%20water;%20simmer%20slowly%2010%20minutes.%20Pour%20juice%20and%20pulp%20through%20damp%3C/p%3E%3Cp%3Ejelly%20bag%20or%20cheesecloth-lined%20colander%20and%20drain%20into%20a%20bowl%20for%2015%3C/p%3E%3Cp%3Eminutes(Do%20not%20press%20down%20on%20fruit).%3C/p%3E%3Cp%3EAdapted%20from%20Cakes%20and%20Pastries%20At%20The%20Academy%20by%20the%20California%20Culinary%20Academy%201993%3C/p%3E){kind=link}