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Рецепт The South: Split Pea And Coconut Curry Sauce
by Global Cookbook

The South: Split Pea And Coconut Curry Sauce
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Ингредиенты

  • 1 tsp Raw white rice
  • 1 Tbsp. Yellow split peas
  • 1/4 c. Water
  • 2 x Or possibly 3 fresh warm green chiles, stemmed and seeded
  • 1 x One-inch piece fresh ginger, peeled
  • 1 Tbsp. Mild vegetable oil
  • 1/4 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1/8 tsp Turmeric
  • 10 x Fresh curry leaves, or possibly:
  • 1 Tbsp. Crushed dry curry leaves, or possibly:
  • 1 Tbsp. Chopped cilantro
  • 2 c. Coconut lowfat milk
  • 1/2 tsp Salt
  • 1 Tbsp. Lemon juice

Инструкции

  1. Combine rice and split peas in a bowl and rinse in several changes of water. Add in 1/4 c. water and soak for 1 hour. (Don't drain the water.) Add in chiles and ginger and blend till finely pureed, Set aside.
  2. Heat oil in a heavy 2-qt saucepan over medium-high heat. Add in mustard, cumin, turmeric and curry leaves. When seeds pop, stir in split pea-ginger puree. Stir-fry for about 4 min. Add in coconut lowfat milk and salt. Stir with the back of a spoon till there are no lumps. Bring to a boil, reduce heat and simmer, uncovered, for 10 min. Remove from heat and stir in lemon juice.
  3. Makes 2 c.