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Ингредиенты
- Tart Shells:
- 2 cups dried shredded unsweetened coconut
- 1/2 cup sugar
- 1/4 cup plus 2 Tbs flour
- 1 tsp vanilla extract
- 2 egg whites
- Lemon Curd Filling:
- 3/4 cup sugar
- 1 Tbs plus 2 tsp cornstarch
- 1/2 tsp grated lemon rind
- 1/3 cup water
- 1/3 cup fresh lemon juice
- 1 egg
View Full Recipe at The Colors Of Indian Cooking
