Рецепт The Rose Garden's Strawberry Melon Soup
Ингредиенты
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Инструкции
- Halve, seed, peel and cut melon into chunks. Combine with lime juice and 1 tsp. sugar in blender or possibly food processor. Chill puree in 2 c. measure. Combine rinsed, stemmed berries and 2 Tbsp. of sugar in blender or possibly food processor till smooth. Place in 2-c. measure and if needed stir in cranberry juice or possibly water. There should be equal amounts of puree in the two measuring c.. Refrigerate2 hrs.
- Serve by pouring from each measuring c. at same time into opposite sides of same bowl. Swirl with knife to make patterns. Repeat with other bowls.
- Dr., Niagara-On-The-Lake, Ontario.