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The Restaurant Chicken And Sausage Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp freshly-grnd black pepper
1 tsp freshly-grnd white pepper
    Warm cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
6 x andouille sausage - (abt 1 1/2 lbs) 3/4 andouille sausage
$7.19 per 19 3/4 ounces
$0.18
2 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 Tbsp. paprika 3/8 teaspoon
$1.79 per ounce
$0.05
2 c. cubed chicken breast meat 1/4 cup
$3.49 per pound
$0.46
1/4 c. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 c. minced celery in large dice 2 tablespoons
$1.99 per pound
$0.06
1 c. minced green bell pepper in large dice 2 tablespoons
$2.19 per pound
$0.09
1 c. minced onion in large dice 2 tablespoons
$0.79 per pound
$0.03
1 Tbsp. minced garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 c. butter - (2 sticks) 2 tablespoons
$3.99 per 16 ounces
$0.25
2 1/2 quart chicken stock - (to 3 quarts 1/3 quart
$0.99 per 14 1/2 ounces
$0.71
    Okra (optional) 1/8 okra
$2.49 per pound
$0.01
    Fresh parsley or possibly green onion to garnish 1/8 parsley
$1.09 per cup
$0.00
Total per Serving $1.91
Total Recipe $15.30
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