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Рецепт The Real Mccoy New York Italian Cheesecake
by Global Cookbook

The Real Mccoy New York Italian Cheesecake
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Ингредиенты

  • 1 lb Ricotta cheese
  • 2 c. Lowfat sour cream
  • 16 ounce Cream cheese
  • 1 1/2 c. Sugar
  • 1/2 c. Butter, melted
  • 3 x Extra lg. Large eggs
  • 3 Tbsp. Flour
  • 3 Tbsp. Cornstarch
  • 5 Tbsp. Vanilla
  • 5 Tbsp. Lemon juice

Инструкции

  1. All ingredients should be at room temperature. Combine ricotta cheese and lowfat sour cream in mixing bowl. Beating slowly, add in cream cheese, sugar and butter. Increase speed to medium and add in Large eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 min. Pour into 10 inch springform pan. Bake in preheated 350 degree oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour.
  2. Cold on rack.