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Рецепт The rabbit hunters
by Judit Hogya Demcsak

The rabbit hunters

I love Rabbit meat is also very tasty and healthy meat!

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  Словакия Slovak
  Порций: 1

Ингредиенты

  • A rear portion of the rabbit, 100g smoked bacon, oil, onion, salt, pepper, broth, 2 dl white wine 1 bay leaf, timián, 200g fresh mushrooms, 1 slice of bread older

Инструкции

  1. Rabbit cut into smaller pieces and flexing the strips of bacon. The rest of bacon breeze along with oil, add meat and fry. Then add finely chopped onions and spinach. Season with salt and pepper, pour broth and choke until tender. Then add the bay leaf, white wine and timián. Especially choke the sliced ​​mushrooms and add to meat. Thicken the juice of crushed old bread.