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The Professional Fail Files: Garrett McCord on Epic Fails
by
Stephanie Stiavetti
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.%20And%20let%20me%20tell%20you%20that%20over%20a%20super-high%20heat%20professional%20burner,%20that%20much%20sugar%20goes%20from%20dark%20amber%20to%20smokey%20to%20black%20in%20seconds.%3C/p%3E%3Cp%3EThere%20were%20many%20times%20I%20burnt%20the%20caramel%20and%20the%20entire%20kitchen%20would%20reek%20of%20it,%20encouraging%20the%20playful%20mocking%20from%20the%20other%20staff.%20In%20response,%20my%20pastry%20chef%20made%20me%20make%20caramel%20every%20day,%20whether%20we%20needed%20it%20or%20not,%20until%20I%20got%20it%20pinned%20down.%20Now%20I%20can%20make%20caramel%20of%20any%20kind%20in%20any%20amount%20in%20my%20sleep.%3C/p%3E%3Cp%3EGarrett%20on%20the%20local%20Sac%20morning%20show,%20where%20we%20did%20our%20first%20TV%20appearance%20together.%3C/p%3E%3Cp%3EWhat%20was%20your%20biggest%20fail%20in%20the%20kitchen?%3C/p%3E%3Cp%3EI%20made%20a%20batch%20of%20ginger%20cookies%20for%20the%20restaurant%20and%20totally%20forgot%20to%20add%20the%20sugar.%20In%20the%20end%20we%20simply%20crumbled%20them%20up%20into%20ginger%20biscuit%20bread%20crumbs;%20tossed%20it%20with%20pepper,%20thyme%20and%20salt;%20toasted%20it%20all,%20and%20used%20them%20as%20a%20garnish%20on%20some%20glazed%20carrots.%20I%20learned%20that%20most%20failures%20in%20the%20kitchen%20can%20be%20re-worked%20into%20something%20else%20if%20you%20get%20creative.%3C/p%3E%3Cp%3EWhat%20was%20an%20epic%20win%20you%20experienced?%3C/p%3E%3Cp%3EProbably%20the%20cookbook%20you%20and%20I%20wrote%20together,%20Melt:%20the%20Art%20of%20Macaroni%20and%20Cheese.%20Then%20I%20recently%20wrote%20a%20nifty%20article%20for%20the%20Sacramento%20Bee%20about%20making%20homemade%20nut%20butters.%20It%20wasn%E2%80%99t%20a%20difficult%20set%20of%20recipes%20to%20develop%20by%20any%20means,%20but%20I%20was%20happy%20with%20the%20presentation%20and%20making%20the%20recipes%20approachable%20for%20the%20everyday%20cook.%3C/p%3E%3Cp%3EWhat%20do%20you%20cook%20when%20you%E2%80%99re%20exhausted%20after%20a%20long%20day,%20and%20have%20no%20energy?%3C/p%3E%3Cp%3EIf%20not%20a%20salad,%20I%20usually%20just%20make%20stir-fry%20or%20a%20frittata.%20They%20only%20require%20chopping%20up%20whatever%20meat%20and%20veggies%20I%20have%20around%20the%20house.%20The%20stir-fry%20ingredients%20go%20into%20a%20wok%20with%20oil,%20soy%20sauce,%20and%20some%20chiles,%20then%20get%20seared%20on%20crazy%20high%20heat%20until%20done.%20The%20fritatta%20ingredients%20just%20get%20covered%20with%20some%20whisked%20eggs%20and%20baked.%20Easy-peasy.%20I%E2%80%99m%20also%20totally%20not%20above%20hitting%20up%20the%20Mexican%20place%20near%20my%20house%20for%20nachos.%3C/p%3E%3Cp%3EWhat%E2%80%99s%20your%20one%20big%20tip%20for%20overcoming%20stress%20or%20fear%20in%20the%20kitchen?%3C/p%3E%3Cp%3EHonestly,%20just%20make%20the%20recipe%20that%20scares%20you.%20Will%20it%20be%20perfect?%20Probably%20not.%20Will%20it%20utterly%20fail?%20Well,%20there%E2%80%99s%20a%20chance.%20You%20have%20to%20accept%20that.%20But%20if%20you%20follow%20instructions%20and%20make%20sure%20you%E2%80%99re%20prepared%20before%20you%20start,%20the%20chances%20of%20anything%20catching%20fire%20and%20completely%20failing%20are%20very%20small.%20I%20recently%20tested%20a%20buckwheat%20scone%20recipe%20that%20had%20three%20failures%20before%20success%20on%20the%20fourth%20try.%20(The%20first%20two%20batches%20literally%20went%20into%20the%20trash.)%20Shit%20happens,%20but%20the%20more%20you%20cook%20the%20less%20you%E2%80%99ll%20stress.%3C/p%3E%3Cp%3EGarrett%20working%20the%20pastry%20station%20at%20Grange,%20with%20pastry%20queen%20Elaine%20Baker.%3C/p%3E){kind=link}