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Рецепт The Pizza Trilogy – Chicago Style.

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  • 2 packages rapid rise dry yeast
  • 2 cups warm water (about 110F)
  • 5 ½ cups all-purpose flour
  • In the bowl of a stand mixer, dissolve the yeast in warm
  • water. When fully dissolved, add in the oils, cornmeal and half of the flour;
  • mix for 10 minutes. Attach the dough hook, add in the other half of the flour
  • and set on medium speed. The dough will be ready when it pulls easily from the
  • sides of the bowl. Place the dough onto a floured board, cover with a large
  • bowl; let it rise till it doubles in size. Punch the dough down, cover; let it
  • rise again. Punch it down a second time; time to make the pizza.
  • The thickness of the dough will depend on the size of the
  • deep dish pan being used; ¼” for a 10” pan; 1/8” for a 15” pan. The depth of a deep dish pan is typically 2
  • inches; some are 1.5 inches, but I personally like the extra depth in case of
  • overflow. Lightly coat the pan with
  • olive oil; place dough in center of pan and push out evenly to edges, then up
  • the sides of the pan to the top rim.
  • Basic Filling -
  • for 10” deep dish pan
  • ½ lb. each sliced provolone and mozzarella cheeses
  • 1 (10 ½ oz.) can crushed tomatoes
  • 1 (10 ½ oz.) can diced tomatoes, drained
  • 1 Tbsp. each dried oregano, basil
  • ¼ cup grated parmesan cheese
  • Cover the dough with alternating slices of provolone and
  • mozzarella cheeses. In a medium size bowl, mix together crushed and diced
  • tomatoes, herbs, garlic and salt; spread mixture evenly over cheese slices.
  • Sprinkle grated cheese evenly over tomato mixture.
  • The pizza will be baked in a preheated 475F oven for
  • 35-40 minutes, on the center rack; the exposed crust will be a golden brown;
  • the tomato mixture will be bubbly.
  • These can be added on top of the cheese slices, before
  • the tomato mixture goes on top; in any combination; the choices are numerous.
  • 1 lb. of ground Italian sausage (mild or hot) or seasoned
  • ground beef – the meat is uncooked; cooking the meat before usage will toughen
  • it.
  • 1 cup sliced vegetables: onion, bell peppers, hot
  • peppers, mushrooms, olives
  • 1 cup pepperoni slices or thinly sliced prosciutto
  • The deep dish pans can easily be found online for purchase. Do not get frustrated if the pizza does not
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