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Ингредиенты
- 1 1/2 cups of all-purpose flour
- 1 cup of white sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 cup of milk
- 1 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 egg
- 2 cups of thinly sliced (peeled and cored) apples (2 apples suffice. I use Pink Ladies.)
- For the Frangipane:
- 3 ounces of almond paste
- 3 tablespoons of butter at room temperature
- 1 1/2 teaspoons of sugar
- 2 tablespoon of flour
- 1 egg
- For the Crumble Topping:
- 1 cup all purpose flour
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 cup slivered almonds
- 1 teaspoon vanilla extract
- 8 tablespoons of butter, melted but cooled
- a heavy pinch of salt
View Full Recipe at Food for the Thoughtless
