Распечатать
E-mail
 |
Ингредиенты
- Blueberry Muffins under Glass
- 1 ¼ cups sugar, plus 3 teaspoons
- ½ teaspoon salt, optional
- 2 teaspoons baking powder
- 2 cups blueberries, washed, drained
- and picked over
- 1. Cream the butter and 1 1/4 cups
- sugar until completely mixed. Add the eggs, one at a time,
- beating well after each addition.
- 2. Sift together the flour, salt and
- baking powder, and add to the creamed mixture alternately with the milk.
- 3. Crush 1/2 cup blueberries with a
- fork, and mix into the batter. Fold in the remaining whole berries.
- 4. Grease 12 large muffin cups, and
- fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins,
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1133 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3683mg | 153% |
| Potassium 222mg | 6% |
| Total Carbs 292.06g | 78% |
| Dietary Fiber 6.7g | 22% |
| Sugars 279.15g | 186% |
| Protein 2.08g | 3% |
