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- 1/3 cup warm water
- 2 tsp (1 package) dry active yeast
- 1 cup warm milk (I use low-fat)
- 3 Tbsp sugar (or honey)
- 2 Tbsp butter, melted (I microwave it with the milk)
- 2 tsp salt
- 3 1/2 cups flour, plus more if needed
- Oil or cooking spray for greasing bowl and loaf pan
View Full Recipe at Confections of a Foodie Bride
%20(Fair%20disclosure:%20Jason%20would%20probably%20rather%20cut%20off%20both%20his%20ears%20with%20a%20rusty%20spoon%20than%20send%20me%20back%20to%20Home%20Depot%20for%20lumber%20again.)%3C/p%3E%3Cp%3EWhy%20is%20there%20artificial%20smoke%20flavor%20in%20this?%3C/p%3E%3Cp%3E[Confused,%20because%20he%20went%20for%20bread%20and%20cheese]%20They%E2%80%A6%20put%20it%20in%20so%20they%20don%E2%80%99t%20actually%20have%20to%20smoke%20the%20meat?%3C/p%3E%3Cp%3EI%E2%80%99m%20reading%20the%20bag%20of%20bread.%3C/p%3E%3Cp%3EDude.%20Gross.%3C/p%3E%3Cp%3EI%E2%80%99m%20not%20buying%20this.%20Show%20me%20how%20to%20make%20it%20when%20I%20get%20home.%3C/p%3E%3Cp%3EOr%E2%80%A6%20you%20could%20go%20play%20dinosaur%20lunchtime%20tea%20party%20upstairs%20with%20Landry%20and%20just%20let%20me%20do%20it%20because%20as%20huge%20a%20dino-geek%20as%20I%20am,%20I%20cannot%20play%20that%20game%20for%20one%20single%20second%20more%20some%20days.%3C/p%3E%3Cp%3EEnter%20the%20last%20recipe%20for%20sandwich%20bread%20that%20you%E2%80%99ll%20ever%20need.%3C/p%3E%3Cp%3EIt%E2%80%99s%20light,%20white,%20and%20fluffy.%20It%E2%80%99s%20soft,%20tender,%20but%20still%20holds%20up%20to%20a%20serrated%20knife.%20When%20I%20make%20Landry%E2%80%99s%20butterfly-%20or%20dino-shaped%20PB&Js%20for%20lunch,%20I%20don%E2%80%99t%20throw%20these%20scraps%20away%20%E2%80%93%20I%20eat%20them%20in%20the%20before-school%20chaos%20for%20my%20breakfast.%3C/p%3E%3Cp%3EThe%20recipe%20is%20even%20fairly%20quick%20and%20painless,%20as%20far%20as%20bread%20goes%20(assuming%20you%E2%80%99re%20not%20kneading%20by%20hand).%20I%20have%20been%20baking%20it%20twice%20a%20week,%20to%20stay%20ahead%20of%20the%20lunch%20curve:%20once%20on%20the%20weekend%20and%20then%20again%20on%20Wednesday%20nights.%20And%20only%20once%20has%20it%20ever%20done%20this:%3C/p%3E%3Cp%3EDon%E2%80%99t%20skip%20that%20step%20to%20lower%20your%20oven%20rack.%20Otherwise,%20you%E2%80%99ll%20be%20sawing%20off%20the%20top%20of%20the%20loaf.%3C/p%3E%3Cp%3ESlice%20it%20up,%20freeze%20what%20you%20don%E2%80%99t%20need%20in%20the%20next%20two%20days,%20and%20then%20tell%20me%20that%20it%20doesn%E2%80%99t%20make%20the%20very%20best%20%E2%80%9Cplain%E2%80%9D%20turkey%20sandwich%20you%E2%80%99ve%20ever%20eaten%20for%20lunch.%3C/p%3E%3Cp%3EAmerican%20Sandwich%20Bread%3C/p%3E%3Cp%3ELight,%20airy,%20soft.%20and%20tender%20-%20it's%20the%20only%20recipe%20for%20sandwich%20bread%20you'll%20ever%20need.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ESprinkle%20yeast%20over%20warm%20water%20and%20proof%20for%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20milk,%20butter,%20sugar,%20flour,%20and%20salt%20to%20the%20bowl,%20mixing%20in%20low%20until%20combined.%3C/p%3E%3Cp%3EIncrease%20speed%20to%20medium%20and%20knead%20for%2010%20minutes,%20until%20dough%20mostly%20cleans%20the%20side%20of%20the%20bowl%20and%20is%20smooth.%20(If%20the%20dough%20is%20still%20very%20sticky%20half%20way%20through%20kneading,%20add%20a%20few%20extra%20Tbsp%20flour.)%3C/p%3E%3Cp%3ETransfer%20to%20a%20lightly%20oiled%20bowl,%20cover,%20and%20let%20rise%20for%20~45%20minutes%20in%20a%20warm%20spot.%3C/p%3E%3Cp%3ESpray%20a%20loaf%20pan%20(original%20recipe%20recommends%209-inch,%20I%20use%20a%2010-inch)%20with%20cooking%20spray.%3C/p%3E%3Cp%3EPress%20the%20dough%20into%20a%20rectangle%201-inch%20thick,%20approximately%209-inches%20long,%20and%20then%20begin%20rolling%20the%20long%20edge%20into%20a%20cylinder.%3C/p%3E%3Cp%3ECrimp%20the%20bottom%20edge%20of%20the%20dough%20and%20lightly%20press%20it%20into%20the%20loaf%20pan,%20spreading%20it%20to%20the%20corners.%3C/p%3E%3Cp%3ECover%20and%20let%20rise%20for%2030%20minutes%20while%20the%20oven%20is%20preheating%20to%20350%20and%20you're%20rearranging%20your%20oven%20racks%20to%20back%20in%20the%20lower/middle%20of%20your%20oven%20(remember%20-%20top%20third%20will%20look%20like%20that%20sad%20loaf%20above!).%3C/p%3E%3Cp%3EBring%202%20cups%20of%20water%20to%20boil%20and%20place%20it%20in%20a%20small%20pan%20in%20the%20oven%20when%20you%20place%20the%20loaf%20pan%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20for%20~45%20minutes,%20until%20golden%20brown.%3C/p%3E%3Cp%3ELet%20cool%20in%20the%20pan%20for%205%20minutes,%20then%20turn%20out%20onto%20a%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EI%20slice%20once%20cool%20(16%20slices%20+%20ends)%20and%20freeze%20the%20bread%20in%20stacks%20of%204%20in%20a%20large%20zipper%20bag.%20I%20let%20the%20bread%20thaw%20overnight%20in%20a%20zipper%20bag%20on%20the%20counter%20to%20make%20lunches%20in%20the%20morning.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EYields:%201%20loaf,%20or%2016%20slices%20of%20bread%3C/p%3E%3Cp%3ESource:%20Cook's%20Illustrated%20Cookbook%20via%20Smells%20Like%20Home%3C/p%3E%3Cp%3EEstimated%20time:%202%20hours%2045%20minutes%3C/p%3E){kind=link}