| 6 lb Chicken breasts without skin, boned |
9 5/8 oz |
$2.99 per pound
|
$1.79 |
| 1/4 c. Peanut oil, up to 1/2 c. |
1.2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.04 |
| 1/2 c. Whole unblanched almonds |
2 3/8 teaspoons |
$2.99 per 6 ounces
|
$0.13 |
| 1/2 c. Seedless dark raisins |
2 3/8 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 1Â 1/2 tsp Sesame seeds |
1/6 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.05 |
| 1 med Tomato, coarsely minced |
0.1 tomato |
$1.99 per pound
|
$0.05 |
| 2 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp Anise seed, grnd |
0.07 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| 1 Tbsp. Fresh cilantro, chopped |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 tsp Cinnamon, grnd |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Fresh grnd black pepper, scant |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Cloves, grnd |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 2 ounce Bittersweet chocolate, minced fine |
0.2 oz |
$3.49 per 11 1/2 ounces
|
$0.06 |
| 2 Tbsp. Packed brown sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Â Â Onion, sliced paper thin in rings, halved |
0.1 onion |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$2.25 |
| Total Recipe |
$22.50 |
Suggestions?