3 Tbsp. Corn oil |
1 1/8 teaspoons |
$2.99 per 24 fluid ounces
|
$0.02 |
4 x Corn tortillas, coarsely minced |
1/2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.23 |
6 x Cloves garlic, finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 Tbsp. Fresh epazote, minced |
3/8 teaspoon |
n/a
|
|
2 c. Fresh tomato puree |
1/4 cup |
$1.29 per 6 ounces
|
$0.47 |
1 Tbsp. Cumin pwdr |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
2 tsp Chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
4 Tbsp. Canned tomato puree |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
2 quart Chicken stock |
1/4 quart |
$0.99 per 14 1/2 ounces
|
$0.57 |
1 x Cooked chicken breast, cut in strips |
1/8 chicken breast |
$3.49 per pound
|
$0.17 |
1 x Avocado, peel, seed & cube |
1/8 avocado |
$1.25 per item
|
$0.16 |
1 c. Cheddar cheese, shredded |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
3 x Corn tortillas, cut in strips, fried crisp |
3/8 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.17 |
Total per Serving |
$2.06 |
Total Recipe |
$16.50 |