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By: Anne M. Raso
I really enjoyed the dark dance club atmosphere of the dining room at the back of The Lodge Club in the Village. The music varied from disco to punk rock to today’s alt rock and the food was fine gastropub fare. They are getting famous for their roasted bone marrow, but I stuck to more basic Modern American versions of the comfort food classics that are on the menu. Portions were respectable and most can be shared between two diners. The Lodge Club is from the same folks who brought you Bounce and Vero Midtown, so you just know they have high standards for ingredients and kitchen staff. Chef Olnowich has works for Olives NYC and the restaurant at L’Ecole (the French cooking school downtown) so you just know that…
View Full Recipe at Forays of a Finance Foodie
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