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The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 Tbsp crown daisy powder
vegetable oil
Soup Base:
20 dried anchovies
2 dried kelp
fish sauce
Sesame oil
Ingredients Per Serving Qty Common Price Price per Serving
Dough: 1/8 dough
$4.39 per 16 ounces
$0.02
6 cups Flour 3/4 cup
$2.99 per 5 pounds
$0.12
1/2 carrot, pureed with 1/4 cup water in blender 0.06 carrot
$1.49 per pound
$0.01
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
water 1/8 water
n/a
 
10 cups water 1 1/4 cups
n/a
 
1 green onion 1/8 onion
$1.09 per cup
$0.02
2 potatoes, peeled, cut them into 6 chucks 1/4 potatoes
$0.50 per pound
$0.06
1/2 onion, thinly sliced 0.06 onion
$0.79 per pound
$0.01
1/2 zucchini ( Korean aehobak is better), cut 1/2 in lengh, then sliced 0.06 zucchini
$1.99 per pound
$0.05
3 clove garlic, minced 3/8 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.32
Total Recipe $2.59
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