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The Ivy Inn's Scallop And Shrimp Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 lb Shrimp, med, cleaned 2 oz
$6.99 per pound
$0.87
1 lb Scallops 2 oz
$9.99 per pound
$1.25
1/2 c. Wine, white 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 lb Mushrooms, sliced 1 oz
$3.69 per 8 ounces
$0.46
1 can Cream of Celery soup 1/8 can
$1.50 per 10 3/4 ounces
$0.19
1 c. Lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
8 ounce Cheddar cheese, grated 1 oz
$6.99 per 32 ounces
$0.22
Total per Serving $3.36
Total Recipe $26.91
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